Leek, Corn, and Mascarpone Tart

Leek, Corn, and Mascarpone Tart

recipe by

280
calories
13
ingredients
10
servings
3.634

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Ingredients

1/2 cup vegetable shortening solid
3 tbsps ice water
2 tbsps olive oil
1 1/2 cups leeks sliced, in 1/4-inch pieces, white and pale green parts only
1 1/2 cups corn kernels fresh or frozen
3 tbsps fresh basil chopped
1/2 tsp salt
1/4 tsp white pepper
1 cup mascarpone
1/2 cup heavy cream
2 large eggs at room temperature
3 tbsps parmigiano reggiano cheese finely grated

Nutrition Facts

280
calories
21
g fat
2
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 280
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 8g
40%
Trans Fat 15g
Cholesterol 30mg
10%
Sodium 430mg
18%
Potassium 120mg
3%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 2g
Protein 9g
18%
Vitamin A
20%
Vitamin C
4%
Calcium
20%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10