440
calories
9
ingredients
4
servings
165
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Related categories: Main DishesRoastingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 butternut squash medium, peeled, deseeded and cut into 1cm pieces
3 tbsps olive oil
2 tsps dried sage
2 garlic cloves crushed or finely chopped
150 grams button mushrooms halved
300 grams pasta I used orecchiette
vegan parmesan cheese to serve, optional
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Recipe Instructions
Read the instructions at Don't Feed After MidnightNutrition Facts
440
calories
12
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 730mg
21%
Total Carbohydrates 73g
24%
Dietary Fiber 6g
24%
Sugars 5g
Protein 12g
24%
Vitamin A
240%
Vitamin C
45%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 12SmartPoints: 17
