Salsa Verde

Salsa Verde

recipe by

290
calories
11
ingredients
2
servings
3.63

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Ingredients

1 1/2 lbs tomatillos fresh, about 6, husks removed and rinsed, halved
1 onions small, quartered
1/2 tsp sugar
2 tbsps olive oil
3/4 cup low salt chicken broth or water

Nutrition Facts

290
calories
18
g fat
18
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 290
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 420mg
18%
Potassium 1190mg
34%
Total Carbohydrates 32g
11%
Dietary Fiber 9g
36%
Sugars 18g
Protein 6g
12%
Vitamin A
15%
Vitamin C
110%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11