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Roasted Squash with Cranberry Crumble

Roasted Squash with Cranberry Crumble

recipe by

230
calories
9
ingredients
4
servings
3.625

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Ingredients

1 acorn squash whole
3/4 cup cranberries
orange zest from half an orange
2 tbsps water
3 tbsps sugar
1/2 cup chopped pecans
2 tbsps brown sugar
1 tbsp butter softened
1 tsp ground ginger

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

230
calories
13
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 25mg
1%
Potassium 450mg
13%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
16%
Sugars 14g
Protein 2g
4%
Vitamin A
10%
Vitamin C
30%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 15

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