470
calories
13
ingredients
4
servings
13
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Related categories: Main DishesSlow CookingDryingDairy-freeSesame-freeEgg-free+ See all
Ingredients
4 bone-in pork chops about 3/4 inch thick seasoned with salt and pepper on each side
4 slices bacon cut into small pieces
2 tbsps canola oil
1 yellow onion large, cut into 1/2 inch thick slices
1/4 cup water plus 2 tablespoons water, divided
1 tbsp brown sugar
2 tsps minced garlic
3 cups low sodium chicken stock
2 tsps worcestershire sauce
1 tbsp corn starch
1 tbsp cider vinegar
1 tsp dried parsley
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Recipe Instructions
Read the instructions at Center Cut CookNutrition Facts
470
calories
39
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 350
% Daily Value*
Total Fat 39g
60%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 85mg
28%
Sodium 210mg
9%
Potassium 560mg
16%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 4g
Protein 23g
46%
Vitamin A
2%
Vitamin C
8%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 15
