120
calories
9
ingredients
20
servings
20
Click to save recipe for later!
Related categories: BreadsBakingMicrowavingDairy-freeSeafood-freePeanut-free+ See all
Ingredients
1 cup water warmed to about 125F for Platinum yeast, about 105 to 115F for most other yeast, full batch calls for 1 3/4 cups water
2 1/4 tsps active dry yeast one 1/4-ounce packet, I use Red Star Platinum
1/4 cup canola oil or 1/4 cup butter, oil creates a softer loaf, butter creates a crustier crust; butter-based dough is firmer and possibly easier to work with than oil-based, but I have no trouble with oil-based and prefer softer challah and use canola oil
1/4 cup honey
3/4 tbsp salt or to taste, the full recipe is 1 1/2 tablespoons salt, halved is 3/4 tablespoon, not teaspoon, which I think is way too much; I used no salt with great results
3 1/2 cups all-purpose flour I used 2 1/2 cups bread flour, and 1 cup all-purpose; the authors indicate that bread flour may be substituted if a chewier bread is preferred
1 large eggs for eggwash
sesame seeds for sprinkling, optional
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Averie CooksNutrition Facts
120
calories
3
g fat
3
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 120
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 140mg
6%
Potassium 30mg
1%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
