Sweet and Sour Potatoes, Gujarati-Style

Sweet and Sour Potatoes, Gujarati-Style

recipe by

140
calories
12
ingredients
4
servings
3.61

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Ingredients

1 lb baby potatoes really tiny, these were about 1 1/2 centimeters in diameter. Use diced yukon gold or other waxy white potatoes if you can’t find these
1 in tamarind diameter ball of, soaked in 1 cup of water for about 15-30 minutes. Crush the tamarind pulp with your fingers before straining. Discard the solids and set the pulp aside.
1 tbsp jaggery grated, unrefined Indian sugar. You can buy golden lumps of these at any Indian grocery store
10 curry leaves optional
1 pinch asafetida hing
1 tsp cumin seed roasted
1/2 tsp tumeric
salt to taste
oil to spray the pan

Nutrition Facts

140
calories
6
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 500mg
14%
Total Carbohydrates 21g
7%
Dietary Fiber 3g
12%
Sugars 3g
Protein 3g
6%
Vitamin A
0%
Vitamin C
40%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4