Chocolate and Pretzel Salted Caramel Cups

Chocolate and Pretzel Salted Caramel Cups

recipe by

380
calories
13
ingredients
12
servings
3.948

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Ingredients

12 whole graham crackers crushed
7 tbsps butter melted
1/4 cup sugar
11 ozs chocolate melted, 65% cacao
3/4 cup whole milk
1/3 cup salted caramels recipe follows
2 1/2 cups pretzels
2 tbsps fleur de sel
2 tbsps water
6 tbsps heavy cream
1/2 tsp kosher salt

Nutrition Facts

380
calories
16
g fat
35
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 380
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 35mg
12%
Sodium 1030mg
43%
Potassium 100mg
3%
Total Carbohydrates 58g
19%
Dietary Fiber 1g
4%
Sugars 35g
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18