Scalloped Potatoes

Scalloped Potatoes

recipe by

460
calories
7
ingredients
10
servings
3.621

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Ingredients

3 lbs yukon gold potatoes peeled and very thinly sliced
4 cloves garlic chopped fine
8 tbsps unsalted butter cut into small pieces
1 cup fontina cheese shredded
3 cups heavy cream

Nutrition Facts

460
calories
40
g fat
0
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 460
Calories From Fat 360
% Daily Value*
Total Fat 40g
62%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 140mg
47%
Sodium 230mg
10%
Potassium 640mg
18%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 0g
Protein 9g
18%
Vitamin A
30%
Vitamin C
25%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20