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Brussels Sprouts & Potato Hash with Fried Eggs

Brussels Sprouts & Potato Hash with Fried Eggs

recipe by

390
calories
10
ingredients
4
servings
49

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Ingredients

4 tbsps unsalted butter plus more for frying
3 tbsps olive oil
1 yellow onion chopped
1 lb brussels sprouts trimmed and thinly sliced
3/4 lb yukon gold potatoes diced
2 tsps fresh thyme leaves
salt
freshly ground pepper
1 cup chicken broth 8 fl. oz./250 ml.
4 eggs

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

390
calories
27
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 240mg
80%
Sodium 320mg
13%
Potassium 990mg
28%
Total Carbohydrates 26g
9%
Dietary Fiber 8g
32%
Sugars 4g
Protein 14g
28%
Vitamin A
30%
Vitamin C
180%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14

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