PEACH PIE

PEACH PIE

recipe by

400
calories
14
ingredients
12
servings
3.98

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Ingredients

2 1/2 cups all-purpose flour plus extra for rolling
2 tbsps sugar
1 tsp salt
8 tbsps vegetable shortening chilled
1 1/2 sticks butter chilled and cut into ½ inch pieces
6 tbsps ice water
2 1/2 lbs peaches 6 to 8, peeled, pitted and sliced ½ inch thick., about 7 cups
1 cup sugar plus 1 teaspoon
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 egg whites beaten

Nutrition Facts

400
calories
20
g fat
26
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 400
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 30mg
10%
Sodium 330mg
14%
Potassium 220mg
6%
Total Carbohydrates 52g
17%
Dietary Fiber 3g
12%
Sugars 26g
Protein 4g
8%
Vitamin A
15%
Vitamin C
10%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17