230
calories
9
ingredients
7
servings
2
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Ingredients
2 1/2 lbs yukon gold potatoes scrubbed and cut into 1/2-inch cubes, see notes
1 tbsp olive oil
4 tbsps butter
2 shallots medium, finely chopped, about 2 tablespoons
1 tbsp fresh thyme leaves
1 tbsp fresh sage very finely chopped
1/2 cup light cream or half-and-half, more if needed
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Recipe Instructions
Read the instructions at My Gourmet ConnectionNutrition Facts
230
calories
12
g fat
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 230
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 180mg
8%
Potassium 800mg
23%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
20%
Sugars g
Protein 6g
12%
Vitamin A
15%
Vitamin C
35%
Calcium
8%
Iron
30%
Weight Watchers Points
PointsPlus: 6SmartPoints: 0
