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Ingredients

2 lbs russet potatoes Idaho®, 3 large potatoes
2 tbsps potatoes cooking water
4 tbsps olive oil
1/2 tsp dijon mustard
3 tbsps scallions finely minced, white and green parts
2 tbsps fresh parsley leaves finely minced
black pepper or Fresh ground white

Nutrition Facts

260
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 260
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 820mg
23%
Total Carbohydrates 35g
12%
Dietary Fiber 3g
12%
Sugars 2g
Protein 4g
8%
Vitamin A
4%
Vitamin C
25%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12

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