Lightened Strawberry Rhubarb Cake

Lightened Strawberry Rhubarb Cake

recipe by

230
calories
16
ingredients
16
servings
3.62

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Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup sugar /stevia mix, if you don't want to use sugar substitute add another 1 cup sugar
1/2 tsp kosher salt
3 eggs
1 3/4 cups strawberries mashed
1 cup rhubarb grated
1 cup greek yogurt 2% fat Strawberry flavored
1 1/2 tsps vanilla extract
4 ozs light cream cheese softened
1 1/2 cups powdered sugar sifted

Nutrition Facts

230
calories
15
g fat
30
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 230
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 40mg
13%
Sodium 140mg
6%
Potassium 105mg
3%
Total Carbohydrates 49g
16%
Dietary Fiber 1g
4%
Sugars 30g
Protein 4g
8%
Vitamin A
2%
Vitamin C
15%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12