Pasta alla Norma

Pasta alla Norma

recipe by

290
calories
11
ingredients
5
servings
3.63

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Ingredients

3 eggplant medium
long pasta 1 pound casarecce, or any
28 ozs tomatoes whole
4 cloves garlic minced
olive oil as needed
2/3 cup pecorino romano cheese or ricotta, grated
water for boiling

Nutrition Facts

290
calories
12
g fat
12
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 290
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 35mg
12%
Sodium 540mg
23%
Potassium 1210mg
35%
Total Carbohydrates 33g
11%
Dietary Fiber 12g
48%
Sugars 12g
Protein 16g
32%
Vitamin A
35%
Vitamin C
50%
Calcium
40%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10