290
calories
11
ingredients
5
servings
3
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Related categories: Main DishesItalianBoilingBrowningSesame-freeSeafood-free+ See all
Ingredients
3 eggplant medium
long pasta 1 pound casarecce, or any
28 ozs tomatoes whole
4 cloves garlic minced
2 tsps red pepper flakes
olive oil as needed
1 tsp dried oregano
2/3 cup pecorino romano cheese or ricotta, grated
water for boiling
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Recipe Instructions
Read the instructions at 12TomatoesNutrition Facts
290
calories
12
g fat
12
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 290
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 35mg
12%
Sodium 540mg
23%
Potassium 1210mg
35%
Total Carbohydrates 33g
11%
Dietary Fiber 12g
48%
Sugars 12g
Protein 16g
32%
Vitamin A
35%
Vitamin C
50%
Calcium
40%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
