200 grams Stork or other baking margarine

160 grams gluten free self-raising flour mix, I used Doves’ farm – as always I know, so predictable – its a mix of rice, potato, tapioca, maize and buckwheat flour, and has raising agents and xanthan gum already added

1/2 tsp baking powder

2 tbsps almond milk or other non-evil-lactose-containing milk

1/2 tsp almond extract

yellow food coloring actual measurements of the colouring depends on what you are using, I used Sainsbury’s liquid food colour and found about 1 teaspoon of each to be enough

500 grams marzipan