Gluten-free, Lactose-free Battenburg Cake

Gluten-free, Lactose-free Battenburg Cake

recipe by

360
calories
13
ingredients
4
servings
3.614

Click to save recipe for later!

Ingredients

200 grams Stork or other baking margarine
160 grams gluten free self-raising flour mix, I used Doves’ farm – as always I know, so predictable – its a mix of rice, potato, tapioca, maize and buckwheat flour, and has raising agents and xanthan gum already added
60 grams ground almonds
1/2 tsp baking powder
2 tbsps almond milk or other non-evil-lactose-containing milk
yellow food coloring actual measurements of the colouring depends on what you are using, I used Sainsbury’s liquid food colour and found about 1 teaspoon of each to be enough
1/3 apricot jam a jar
500 grams marzipan

Nutrition Facts

360
calories
13
g fat
51
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 210mg
70%
Sodium 140mg
6%
Potassium 190mg
5%
Total Carbohydrates 54g
18%
Dietary Fiber 2g
8%
Sugars 51g
Protein 10g
20%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17