440
calories
8
ingredients
6
servings
26
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Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
16 ozs mushrooms sliced
6 large garlic cloves minced
1 tbsp olive oil
5 tbsps butter
16 ozs fettuccine pasta for gluten free pasta, use Tinkyada brown rice fettuccine
1/3 tsp salt at least
1/2 cup parmesan cheese fresh, shredded
3 green onions chopped
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Recipe Instructions
Read the instructions at Julia's AlbumNutrition Facts
440
calories
15
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 440
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 330mg
14%
Potassium 450mg
13%
Total Carbohydrates 61g
20%
Dietary Fiber 3g
12%
Sugars 4g
Protein 15g
30%
Vitamin A
8%
Vitamin C
6%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 14
