Teriyaki Veggie Bowls

Teriyaki Veggie Bowls

recipe by

190
calories
13
ingredients
4
servings
3.76

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

brown rice or Cooked White
2 tbsps brown sugar depending on your brand of soy sauce you could use more or less
1/4 tsp ground ginger
1 tbsp garlic oil see note
1 tbsp butter
1 zucchini chopped
1 red bell pepper chopped
1 cup broccoli steamed, chopped
1 cup green beans and peas
1 carrots large, peeled and chopped
1 squash yellow crook neck, chopped
1/3 cup baby corn

Nutrition Facts

190
calories
7
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 600mg
25%
Potassium 530mg
15%
Total Carbohydrates 28g
9%
Dietary Fiber 5g
20%
Sugars 10g
Protein 5g
10%
Vitamin A
80%
Vitamin C
120%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13