80
calories
12
ingredients
6
servings
11
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Related categories: MoroccanDairy-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 eggplant large, unpeeled, about 2 pounds
1 lemon
4 cloves garlic peeled and crushed
1 tsp ground cumin
1 tsp paprika
1 dash pepper flakes
2 tbsps preserved lemon diced
2 tbsps fresh parsley chopped
2 ozs gin
1 tsp white vermouth
1 slice preserved lemon
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
80
calories
0
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 80
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 5mg
0%
Potassium 480mg
14%
Total Carbohydrates 15g
5%
Dietary Fiber 7g
28%
Sugars 4g
Protein 2g
4%
Vitamin A
8%
Vitamin C
40%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 1SmartPoints: 3
