170
calories
17
ingredients
12
servings
200
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Related categories: Lunch And SnacksThaiAsianBlendingDairy-freeSesame-free+ See all
Ingredients
1 head green cabbage at least 12 large leaves
2 yellow bell pepper cut into thin strips
2 red bell pepper cut into thin strips
2 carrots large, shredded, about 2 cups
green onions finely chopped, about 1 cup
cilantro for topping, optional
1/4 cup fresh lime juice
4 tsps fish sauce
4 tsps low sodium soy sauce
4 tsps canola oil
3 tsps sugar
2 tsps honey
2 tsps water
1 cup peanuts
8 cloves garlic minced
1 1/2 tbsps lemongrass paste, I used fresh lemongrass ground into a paste
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Recipe Instructions
Read the instructions at Pinch of YumNutrition Facts
170
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 170
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 25mg
8%
Sodium 280mg
12%
Potassium 570mg
16%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 4g
Protein 13g
26%
Vitamin A
50%
Vitamin C
170%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
