Chocolate Cupcakes with Peppermint Icing

Chocolate Cupcakes with Peppermint Icing

recipe by

250
calories
14
ingredients
12
servings
3.98

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Ingredients

1 cup light brown sugar packed
6 tbsps butter at room temperature
1 1/4 cups all-purpose flour about 5 1/2-ounces
1/2 tsp baking soda
1/2 tsp salt
2 cups powdered sugar or more, sift after measuring to remove lumps
1/2 cup light cream cheese tub-style
candy canes crushed

Nutrition Facts

250
calories
7
g fat
33
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 50mg
17%
Sodium 260mg
11%
Potassium 115mg
3%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 33g
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 24