Stuffing with Sweet Potatoes & Cranberries

Stuffing with Sweet Potatoes & Cranberries

recipe by

190
calories
17
ingredients
9
servings
3.62

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Ingredients

10 pieces sprouted grain bread cubed & toasted
1 sweet potatoes large, Garnet Yam - enough to fill a half sheet pan, cleaned, skin left on, cut into 1/4 inch rounds
olive oil splash of
3 pinches dried thyme
3 pinches garlic salt
3 pinches smoked paprika
1 cup celery chopped
1 cup leeks about 3 leeks-white & light green part cleaned & chopped
3 cloves garlic chopped
1/4 cup flat leaf parsley fresh, chopped. Plus extra for garnish.
1 cup dried cranberries or fresh, frozen, If you prefer them sweet then go with the dried. See Notes
1 apples large, diced, about 1 cup
2 large eggs whisked
2 1/2 cups chicken or Vegetable Broth

Nutrition Facts

190
calories
7
g fat
12
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 90mg
30%
Sodium 85mg
4%
Potassium 310mg
9%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 12g
Protein 15g
30%
Vitamin A
50%
Vitamin C
10%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6