Roasted Tomato-Basil Tart

Roasted Tomato-Basil Tart

recipe by

380
calories
18
ingredients
8
servings
3.8157

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Ingredients

2 lbs plum tomatoes or smallish heirloom tomatoes of any sort
1 tbsp fresh rosemary finely chopped
1 cup all-purpose flour plus more for the work surface
1/4 tsp salt
6 tbsps unsalted butter chilled and cut into small pieces
5 tbsps ice water
2 tbsps extra-virgin olive oil plus more for drizzling
1 yellow onion large, thinly sliced
1/2 lb white cheddar cheese St. George or medium-aged, shredded
1/2 cup chiffonade fresh basil, that means cut into long, narrow strips
1 tbsp whole milk

Nutrition Facts

380
calories
29
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 380
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 55mg
18%
Sodium 420mg
18%
Potassium 360mg
10%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 4g
Protein 10g
20%
Vitamin A
30%
Vitamin C
30%
Calcium
25%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15