60
calories
16
ingredients
35
servings
45
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Ingredients
1 eggplant medium, peeled, cut into 1/2-inch pieces
1 zucchini large or 2 medium, cut into 1/2-inch pieces
1 purple onion medium, diced
1 red bell pepper medium, diced
1/4 cup olive oil
3 tbsps fresh lemon juice
3 cloves garlic minced
2 tsps italian seasoning
1 tsp salt
14 1/2 ozs diced tomatoes undrained
4 tbsps melted butter
1 french baguette sliced into 1-inch thick slices
2 cups shredded mozzarella cheese Sargento® Fine Cut
1/4 cup chopped parsley or 2 Tbsp. dried
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Recipe Instructions
Read the instructions at The Comfort of CookingNutrition Facts
60
calories
45
g fat
1
g sugar
Amount Per Serving (recipe is 35 servings)
Calories 60
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 85mg
4%
Potassium 100mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
0%
Weight Watchers Points
PointsPlus: 12SmartPoints: 2
