Homemade Pan-Fried Gefilte Fish for a Haute Passover Seder

Homemade Pan-Fried Gefilte Fish for a Haute Passover Seder

recipe by

50
calories
11
ingredients
20
servings
3.625

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Ingredients

1/2 lb salmon de-boned and skinned
1/2 lb whitefish deboned and skinned, you can substitute with any light fish of your choice
1/2 onion large, minced
1 carrots large, minced
1 tsp fresh parsley minced
1/2 tsp dill ground
1 tbsp sugar
2 eggs
3 tbsps matzo meal
1/2 tsp salt
canola oil for frying

Nutrition Facts

50
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 50
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 35mg
12%
Sodium 55mg
2%
Potassium 95mg
3%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 1

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