280
calories
13
ingredients
8
servings
285
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Related categories: DessertsAmericanBakingBrowningSesame-freeSeafood-free+ See all
Ingredients
3 cups figs
1 stem fruit
1 large eggs lightly beaten
3 tbsps brown sugar or more or less, depending on the sweetness of your fruit
2 tbsps all-purpose flour
2 tbsps unsalted butter melted
1 pinch ground cinnamon
2/3 cup all-purpose flour
1/3 cup brown sugar packed
1/4 cup granulated sugar
1/2 tsp ground cinnamon
1 pinch salt
6 tbsps unsalted butter cold, cut into 1/2-inch pieces
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
280
calories
12
g fat
30
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 280
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 25mg
1%
Potassium 250mg
7%
Total Carbohydrates 43g
14%
Dietary Fiber 3g
12%
Sugars 30g
Protein 2g
4%
Vitamin A
10%
Vitamin C
4%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 8SmartPoints: 14
