Hong Kong Egg Tarts

Hong Kong Egg Tarts

recipe by

130
calories
9
ingredients
22
servings
3.62

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Ingredients

200 grams all-purpose flour 1 ½ cups
1/8 tsp salt
1/2 cup sugar plus 1 tablespoon
200 grams unsalted butter room temperature but not softened, 14 tablespoons
2 tbsps cold water
1 cup hot water
3 large eggs at room temperature
1/2 cup evaporated milk at room temperature
3/4 tsp vanilla

Nutrition Facts

130
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 22 servings)
Calories 130
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 50mg
17%
Sodium 30mg
1%
Potassium 40mg
1%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 5g
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6