Shrimp and Vegetable Fried Rice

Shrimp and Vegetable Fried Rice

recipe by

410
calories
13
ingredients
4
servings
3.61

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Ingredients

1/4 cup soy sauce I used light
1 tbsp honey
1 tbsp rice vinegar
1/2 tbsp corn starch
1 lb shrimp shelled and deveined
1/2 cup vegetables
1 eggs
2 tbsps vegetable oil
2 cups rice already cooked*

Nutrition Facts

410
calories
11
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 1150mg
48%
Potassium 510mg
15%
Total Carbohydrates 48g
16%
Dietary Fiber 4g
16%
Sugars 8g
Protein 30g
60%
Vitamin A
110%
Vitamin C
20%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11