Orecchiette with Spinach and Gorgonzola Sauce

Orecchiette with Spinach and Gorgonzola Sauce

recipe by

300
calories
7
ingredients
5
servings
3.776

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Ingredients

7 ozs spinach or other fresh greens
12 ozs orecchiette package of whole wheat, or any other small pasta shape
1 tbsp olive oil
1/2 cup gorgonzola crumbled, or more
1/4 cup milk
1 lemon juiced
salt and pepper

Nutrition Facts

300
calories
45
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 300
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 430mg
12%
Total Carbohydrates 56g
19%
Dietary Fiber 4g
16%
Sugars 3g
Protein 11g
22%
Vitamin A
80%
Vitamin C
45%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 18
SmartPoints: 10