Fontina, Cheddar and Gruyere Grilled Cheese with Roasted Vegetables

Fontina, Cheddar and Gruyere Grilled Cheese with Roasted Vegetables

recipe by

390
calories
9
ingredients
2
servings
449

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Ingredients

1 potatoes medium yellow flesh
2 carrots large
1 sprig fresh thyme
1 tbsp olive oil
sea salt and pepper to taste
3 soft cheese types of white, Gruyère, Raclette, Swiss, Gouda, Provolone, Fontina, White Cheddar, etc.
4 slices wheat bread thick, sturdy
2 tbsps butter

Nutrition Facts

390
calories
20
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 390
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 30mg
10%
Sodium 780mg
33%
Potassium 730mg
21%
Total Carbohydrates 47g
16%
Dietary Fiber 6g
24%
Sugars 7g
Protein 8g
16%
Vitamin A
210%
Vitamin C
45%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14

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