Artichoke, Roasted Red Pepper, & Feta Biscuits

Artichoke, Roasted Red Pepper, & Feta Biscuits

recipe by

190
calories
13
ingredients
12
servings
419

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Ingredients

2 1/4 cups all-purpose flour
2 1/2 tsps baking powder
2 tsps sugar
3/4 tsp baking soda
1/2 tsp salt
2 cloves garlic minced
1 1/2 tbsps fresh basil chopped
6 tbsps unsalted butter cold, cut into cubes
3/4 cup artichokes chopped
1/2 cup roasted red peppers diced
1/2 cup feta cheese
1 cup buttermilk
2 tbsps butter melted-for brushing the biscuits

Nutrition Facts

190
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 190
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 470mg
20%
Potassium 80mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
8%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7