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Roasted Root Vegetables

Roasted Root Vegetables

recipe by

210
calories
11
ingredients
4
servings
3.63

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Ingredients

20 baby carrots
8 baby turnips
1 onions large
2 parsnips
2 garlic cloves
6 celery ribs
fresh rosemary
salt
pepper
olive oil
1 lemon

Recipe Instructions

Read the instructions at The Green Orange

Nutrition Facts

210
calories
5
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 1000mg
29%
Total Carbohydrates 38g
13%
Dietary Fiber 13g
52%
Sugars 17g
Protein 5g
10%
Vitamin A
140%
Vitamin C
150%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8

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