Stuffed Shells with Spinach and Ricotta

Stuffed Shells with Spinach and Ricotta

recipe by

350
calories
12
ingredients
4
servings
3.624

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Ingredients

1 1/2 tbsps olive oil
2 tsps garlic minced
4 cups fresh leav spinach roughly chopped and packed tightly when measuring
12 ozs ricotta cheese skim-milk
1 large eggs lightly beaten
1 tbsp fresh basil finely chopped, or 1 teaspoon of dried basil
1 tsp salt
1/2 tsp black pepper
1 1/4 cups marinara sauce click here for a homemade sauce recipe, which we used with our baked ziti recipe, or use store-bought sauce

Nutrition Facts

350
calories
24
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 110mg
37%
Sodium 1200mg
50%
Potassium 390mg
11%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 8g
Protein 18g
36%
Vitamin A
25%
Vitamin C
4%
Calcium
35%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13