250
calories
15
ingredients
17
servings
0
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Related categories: Breakfast And BrunchBreadsAfternoon TeaEnglishBakingBlending+ See all
Ingredients
3 1/2 cups all purpose unbleached flour
1/2 cup granulated sugar
1/2 tsp salt
1 tbsp baking powder
1/2 tsp baking soda
4 ozs unsalted butter cold, cut into small pieces, 1 stick
7 ozs almond paste frozen, I used Odense Almond Paste grated using the large-hole side of a box grater
1 cup buttermilk
1 tsp almond extract I used Nielsen Massey Almond Extract
1/2 cup fresh cranberries whole small or cut larger cranberries in half
1 eggs
1 tsp cold water
1 eggs
coarse sugar for topping
sliced almonds for topping
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Recipe Instructions
Read the instructions at Saving Room for DessertNutrition Facts
250
calories
10
g fat
12
g sugar
Amount Per Serving (recipe is 17 servings)
Calories 250
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 40mg
13%
Sodium 220mg
9%
Potassium 105mg
3%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 12g
Protein 5g
10%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
