Baked Caramel Corn

Baked Caramel Corn

recipe by

160
calories
7
ingredients
24
servings
3.620

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Ingredients

1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 tsp salt
1 tsp vanilla
1/2 tsp baking soda

Nutrition Facts

160
calories
8
g fat
14
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 160
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 190mg
8%
Potassium 50mg
1%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 14g
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8

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