Skolebrod (School Bread)

Skolebrod (School Bread)

recipe by

220
calories
22
ingredients
12
servings
3.61

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Ingredients

200 grams milk
1/2 vanilla beans split lengthwise and scraped for seeds
50 grams caster sugar
20 grams plain flour
50 grams flour strong high protein, bread flour
250 grams water room temperature
buns Sweet
210 grams flour strong high protein, bread flour
56 grams flour soft low protein, cake flour
20 grams powdered milk
42 grams caster sugar
1/2 tsp salt
6 grams yeast instant dried
30 grams eggs about half of a large egg, beaten, room temperature, reserve other half for egg wash
85 grams warm water 46 to 52 degrees celsius
84 grams tangzhong roux room temperature
22 grams unsalted butter room temperature, soften
2 tbsps water room temperature
1/2 bowl dry coconut

Nutrition Facts

220
calories
4
g fat
20
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 220
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 70mg
23%
Sodium 120mg
5%
Potassium 100mg
3%
Total Carbohydrates 42g
14%
Dietary Fiber 1g
4%
Sugars 20g
Protein 5g
10%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9