Roman Stracciatella Soup

Roman Stracciatella Soup

recipe by

220
calories
10
ingredients
4
servings
3.817

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Ingredients

3 eggs lightly beaten
1/2 cup orzo
1/4 tsp lemon rind fresh
1/4 fresh parsley chopped
4 cups escarole chopped
1 pinch nutmeg
1 pinch salt

Nutrition Facts

220
calories
9
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 175mg
58%
Sodium 700mg
29%
Potassium 580mg
17%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 8g
Protein 18g
36%
Vitamin A
20%
Vitamin C
6%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6