Ingredients

7 cups kale leaves ; if large, tear them into bite-sized pieces
1 tbsp olive oil
sea salt flaky, or fleur de sel

Nutrition Facts

45
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 45
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 210mg
6%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
2%
Vitamin A
150%
Vitamin C
100%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 1