Creamy Vegetable Thai Red Coconut Curry with Sweet Potato Noodles

Creamy Vegetable Thai Red Coconut Curry with Sweet Potato Noodles

recipe by

480
calories
11
ingredients
3
servings
3.726

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Ingredients

1 tbsp coconut oil
1/2 tsp ginger peeled & minced
1 red bell pepper large, thinly sliced
1 handful snow peas
1 can coconut milk about 14 oz
3 sweet potatoes 300g, peeled, spiralized using Blade C
1 1/2 tbsps chopped cilantro roughly

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

480
calories
36
g fat
12
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 480
Calories From Fat 330
% Daily Value*
Total Fat 36g
55%
Saturated Fat 32g
160%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 920mg
26%
Total Carbohydrates 39g
13%
Dietary Fiber 8g
32%
Sugars 12g
Protein 6g
12%
Vitamin A
400%
Vitamin C
120%
Calcium
8%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24