Spaghetti Squash with Walnut-Saffron Pesto

Spaghetti Squash with Walnut-Saffron Pesto

recipe by

270
calories
8
ingredients
4
servings
49

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Ingredients

1/3 cup extra-virgin olive oil or avocado oil, for a milder flavor
1/2 tsp salt
2 tbsps water
1 spaghetti squash medium, cooked and scraped into strands with a fork

Nutrition Facts

270
calories
21
g fat
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 350mg
15%
Potassium 410mg
12%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars g
Protein 4g
8%
Vitamin A
4%
Vitamin C
45%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 0