Chinese Roast Pork (siew Yuk)

Chinese Roast Pork (siew Yuk)

recipe by

50
calories
7
ingredients
30
servings
3.642

Click to save recipe for later!

Ingredients

1 pork shoulder skin-on, or picnic roast
3 cloves garlic grated
ginger equal amount grated
1/4 tsp ground white pepper finely
2 tsps oil

Nutrition Facts

50
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 50
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 65mg
3%
Potassium 105mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
12%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 2