260
calories
21
ingredients
48
servings
4
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Related categories: DessertsSesame-freeSeafood-freePeanut-freeTree-nut-freeVegetarian+ See all
Ingredients
1 cup brewed coffee
3 ozs dark chocolate good quality, broken into pieces, I used Divine 70%
1 lb sugar I used organic evaporated cane juice
11 ozs all-purpose flour I used King Arthur’s organic unbleached
5 1/4 ozs unsweetened cocoa powder I used Ghiradelli
2 tsps baking soda
3/4 tsp baking powder
1 1/4 tsps sea salt
2 cups buttermilk well-shaken
3/4 cup vegetable oil I used sunflower
3/4 tsp vanilla extract
1 qt blueberries fresh, wild
2 tbsps lemon juice
12 ozs butter softened
10 ozs cream cheese softened
1 tsp lemon extract
1 1/4 lbs powdered sugar
1/4 cup heavy cream or whole milk
syrup from wild blueberry jam, for coloring
decorating sugars for decorating, I used wild blueberry sugar from Spice It Up!, Black Mountain, NC
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Recipe Instructions
Read the instructions at Local KitchenNutrition Facts
260
calories
13
g fat
28
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 260
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 170mg
7%
Potassium 110mg
3%
Total Carbohydrates 36g
12%
Dietary Fiber 2g
8%
Sugars 28g
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 7SmartPoints: 13
