260
calories
11
ingredients
4
servings
5
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Ingredients
4 ozs country bread leftover, cut into 1/2-inch pieces, 2 cups
3/4 cup water room-temperature
6 ozs leftover meat from a roast, pork, veal, or beef or cold cuts, coarsely chopped, 2 cups
1/4 cup chopped onion
4 scallions trimmed, leaving some green and coarsely chopped, 1/2 cup
2 mushrooms about 3 ounces, cleaned and coarsely chopped, 1 cup
3 garlic cloves crushed and chopped, 2 teaspoons
1 tsp salt
1/2 tsp ground black pepper freshly
4 tomatoes large, about 2 pounds
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Recipe Instructions
Read the instructions at Bay Area BitesNutrition Facts
260
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 85mg
28%
Sodium 820mg
34%
Potassium 560mg
16%
Total Carbohydrates 24g
8%
Dietary Fiber 3g
12%
Sugars 6g
Protein 14g
28%
Vitamin A
25%
Vitamin C
35%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 20
