Honey and Lemon Teacakes

Honey and Lemon Teacakes

recipe by

20
calories
10
ingredients
72
servings
3.63

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Ingredients

1/2 cup almond flour
8 tbsps salted butter at room temperature
2 tbsps honey I used a local Raw Wildflower Honey
1 lemon finely grated + juice of 1/2 lemon, 2 Tbsp
4 raspberries fresh of frozen per cake

Nutrition Facts

20
calories
2
g fat
1
g sugar
Amount Per Serving (recipe is 72 servings)
Calories 20
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 20mg
1%
Potassium 5mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
0%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1

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