Easy Roasted Vegetables With Fresh Herbs

Easy Roasted Vegetables With Fresh Herbs

recipe by

330
calories
12
ingredients
4
servings
3.62

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Ingredients

6 carrots peeled
6 celery ribs
1 purple onion chopped
6 red potato medium, quartered
6 cloves garlic chopped
2 tbsps olive oil
1 packet soup mix Lipton Onion Mushroom

Nutrition Facts

330
calories
7
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 160mg
7%
Potassium 1860mg
53%
Total Carbohydrates 60g
20%
Dietary Fiber 12g
48%
Sugars 10g
Protein 8g
16%
Vitamin A
330%
Vitamin C
70%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 15