Watermelon Rind Sour Curry - Gang Som Pleug Tang Mo แกงส้มเปลือกแตงโม

Watermelon Rind Sour Curry - Gang Som Pleug Tang Mo แกงส้มเปลือกแตงโม

recipe by

80
calories
7
ingredients
4
servings
3.62

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Ingredients

4 cups water
3 ozs whitefish
3 tbsps curry paste Sour
3 cups watermelon Rind
2 tbsps fish sauce
1/2 tsp sugar

Nutrition Facts

80
calories
15
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 15mg
5%
Sodium 720mg
30%
Potassium 230mg
7%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 10g
Protein 6g
12%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 3