How to Cook Eggs in the Oven

How to Cook Eggs in the Oven

recipe by

25
calories
4
ingredients
4
servings
3.661

Click to save recipe for later!

Ingredients

Nutrition Facts

25
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 25
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 55mg
18%
Sodium 210mg
9%
Potassium 50mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 1