290
calories
13
ingredients
11
servings
10
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Related categories: DessertsBakingBrowningSesame-freeSeafood-freeSoy-free+ See all
Ingredients
225 grams unsalted butter room temp, 1 scant cup or 15 1/2 TBS
225 grams golden caster sugar 1 cup plus 2 3/4 TBS fine sugar
4 eggs large free range
1/2 tsp lemon extract
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp grated nutmeg freshly
1/4 tsp ground cardamom
150 grams self raising flour 1 cup plus 5 1/2 TBS
75 grams ground almonds 14 TBS almond meal
200 grams berries fresh, I used raspberries, blackberries, tayberries and blueberries, about 2 cups
3 tbsps sliced almonds
demerara sugar for sprinkling on top
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
290
calories
23
g fat
3
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 290
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 120mg
40%
Sodium 30mg
1%
Potassium 135mg
4%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 3g
Protein 6g
12%
Vitamin A
10%
Vitamin C
8%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 12
