Layered Vegetable Spanish Tortilla

Layered Vegetable Spanish Tortilla

recipe by

470
calories
10
ingredients
6
servings
3.615

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Ingredients

6 tbsps olive oil divided
1 lb crimini mushrooms sliced
1 lb sweet onion peeled and sliced into thin slices
1 lb baby spinach washed and dried
1 lb potatoes
8 ozs manchego cheese or other full flavored firm cheese, grated
1/2 cup fronds loosely packed fresh dill, chopped
8 eggs
1 tsp salt plus more to taste
1/2 tsp ground black pepper freshly, plus more to taste

Nutrition Facts

470
calories
30
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 470
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 310mg
103%
Sodium 1160mg
48%
Potassium 1280mg
37%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
20%
Sugars 7g
Protein 29g
58%
Vitamin A
150%
Vitamin C
70%
Calcium
60%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15