Yakisoba

Yakisoba

recipe by

420
calories
13
ingredients
4
servings
3.61

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Ingredients

280 grams Chinese egg noodles fresh, like ramen or youmian
150 grams carrots ~1/3 carrot julienned
60 grams onions ~1/2 small onion sliced
60 grams cabbage ~2 leaves chopped
30 grams scallions ~2 scallions sliced
3 tbsps chuno sauce
1/2 tbsp oyster sauce
1/4 tsp white pepper ground
2 tbsps vegetable oil
5 grams dried bonito flakes 1 small pack
aonori for garnish
beni shoga for garnish

Nutrition Facts

420
calories
20
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1520mg
63%
Potassium 330mg
9%
Total Carbohydrates 51g
17%
Dietary Fiber 3g
12%
Sugars 4g
Protein 8g
16%
Vitamin A
130%
Vitamin C
20%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14